Advertisement
Style

Weddings Week 2011: 14 top tier cakes that taste as good as they look

By Toronto Life
Weddings Week 2011: 14 top tier cakes that taste as good as they look
$700. Bobbette and Belle, 1121 Queen St. E., 416-466-8800, bobbetteandbelle.com.

It’s the second most important statement of the day (and probably the only time you’ll drop four figures on dessert), so the cake had better look spectacular and taste even better

For more information on how to make a wedding perfect, see our Weddings Week 2011 coverage

Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look
Weddings Week 2011: 14 top tier cakes that taste as good as they look

NEVER MISS A TORONTO LIFE STORY

Sign up for This City, our free newsletter about everything that matters right now in Toronto politics, sports, business, culture, society and more.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

Before and After: How one designer transformed an old Casa Loma semi into a Victorian-Parisian hybrid
Real Estate

Before and After: How one designer transformed an old Casa Loma semi into a Victorian-Parisian hybrid