All products featured on this page were selected by Toronto Life’s editors. However, when you purchase an item through our retail links, we may earn an affiliate commission.
See our full holiday gift guide.

This cheeky Indigenous spin on the one-time Canadian classic is available at the Native Canadian Centre of Toronto gift shop and supports programming like language classes and Okichitaw martial arts. $4

This homegrown take on the viral pistachio-filled milk-chocolate marvel comes courtesy of Scarborough pastry shop Kunafa’s. Snap, crackle, crunch. $5

Brining is back, baby. Grab a tub of house-made half-sour or mixed pickles from Toronto’s lunch-counter darling, Linny’s Luncheonette. $13

From Korean pet brand TreatTable, Toowoomba Pasta for dogs is al dente, adorable and totally canine-approved—because Fido needs to carbo-load too. $14

Each bag of Street Brew’s small-batch beans helps fund Toronto shelters—and they’re a Jonas Brothers favourite. $24

A noodle for your noodle? From Little Italy’s pasta pros, this Canadian-made carby cap-ellini will have you looking as fresh as Baldassarre’s daily dough. $30

If your recipient enjoys…entertaining, consider this saucy beaver-themed apron featuring multiple illustrations of the charming woodland creature that’s absolutely not meant to be innuendo at all. $39

It’s a snack attack from north of the 49th, featuring Canadian munchie classics like ketchup chips, Smarties and Maynard’s Wine Gums. $40

Take a man to Terroni, he eats lunch. Give him the gift of learning the Italian institution’s classic recipes, and you’ve got a man who can cook you funghi assoluti for life. $40

The Rolling Pin bakery goes all in on Hanukkah sufganiyot—stuffed, powdered and guaranteed to disappear before the menorah is lit. $42

Mamakas launches its first-ever organic extra virgin olive oil just in time for the holiday season. Early Harvest, a limited release from Arcadia, Peloponnese, is notable for its fragrant and balanced flavour profile, with subtle fruitiness and gentle herbal notes leading to a buttery finish. $49

Vancouver home decor brand Fable hand-finishes its zero-waste ceramic tableware in Portugal. They’re like beautiful Russian nesting dolls you can sip borscht out of. $129

Louf serves their sesame bread and fenugreek cake on this set from Jaffa-based Palestinian ceramist Nur Minawi—and now you can too. $175
Available at Louf, 501 Davenport Rd.

The Carbon Bar delivers ribs, brisket, beans and all their bestselling fixings—including chocolate chip cookie dough—with their introductory bundle. $177

This Parisian-made loaf of a lamp casts a warm, freshly baked, carb-loaded glow. Baguette it while it’s hot. $220

For heavyweight heat that packs a punch, look no further than this year’s collaboration between MMA all-timer Georges St-Pierre and Lord’s Hot Sauce, available in a limited-edition signed box. $250

Hand-carved in Bethlehem from ancient olive trees, this eight-piece kitchen set supports Palestinian artisans and their craft. $271

Celebrate the season with Longo’s festive collection of holiday treats and gift baskets. From the beautifully crafted Curato Il Panettone to decadent yule logs and thoughtfully curated gourmet baskets, there’s something for every sweet tooth and host on your list. Explore even more gifting options in store at your local Longo’s, perfect for sharing, celebrating and spreading a little holiday cheer.

From Chilly Moose—based in Schomberg, just north of the GTA—this rugged ice box keeps drinks frosty from the dock to the deck. $275

Short on space but big on taste? Canadian brand Kilne’s limited-edition Studio Set features mini versions of its cult-favourite pan and pot, perfect for condo cooks. $295

Choose from DaiLo, Bymark, La Palma or other notable venues, then join the chef in action for a three-hour, very hands-on experience. Possible add-ons include a chef’s menu dining experience and wine pairing. Behind! From $600
Caitlin Walsh Miller is a Montreal-based writer and editor whose work runs the gamut from small-town politics to big Canadian ideas, with the odd tumble down an internet rabbit hole along the way. Her work appears regularly in Maclean’s, Toronto Life, the Logic and elsewhere.