Where to Eat Now 2012: five of our favourite sandwiches of the year
Where to Eat Now 2012: five of our favourite sandwiches of the year
This year, a handful of sandwich-centric restaurants tapped into the primitive appeal of meat plus bun. Here, five hearty two-handers.
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- Buttermilk-brined fried chicken thigh with avocado chutney, pickled red onion and cilantro on a soft, toasted milk bun. $12. <strong>The County General,</strong> <em>936 Queen St. W., 416-531-4447.</em>
- SOUTHERN-FRIED AWESOME
- SOUTHERN-FRIED AWESOME
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- A gloriously messy charred beef patty with smoked mozzarella, caramelized onion and pickles on a toasted lepinje bun. <strong>Hrvati,</strong> <em>690 Euclid Ave., 647-350-4227.</em>
- BALKAN BURGER
- BALKAN BURGER
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- Four plump beef-and-pork meatballs smothered in house-made tomato sauce and garlicky pesto on toasted ciabatta. $12. <strong>Hey Meatball,</strong> <em>719 College St., 416-546-1483.</em>
- CONQUERING HERO
- CONQUERING HERO
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- Roasted pork shoulder (wrapped in belly and prosciutto) piled onto a Portuguese roll with bitter rapini, truffle sauce and crackling. $8.<strong> Porchetta and Co.,</strong> <em>825 Dundas St. W., 647-352-6611.</em>
- WHOLE HOG
- WHOLE HOG
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- A garlic-laced smoked Slovenian sausage, sautéed onions and sweet peppers on a chewy butter roll. $6.<strong> Wvrst</strong>, <em>609 King St. W., 416-703-7775.</em>
- HAUTE DOG
- HAUTE DOG
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- Where to Eat Now 2012: 5 top sandwiches
- Where to Eat Now 2012: 5 top sandwiches
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(Images: Liam Modan. Food styling by Linsey Bell/Judy inc.)
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/where-to-eat-now-2012-sandwiches/&title=Where to Eat Now 2012: five of our favourite sandwiches of the year&picture=https://torontolife.com/wp-content/uploads/2012/03/TLEatNow2012_Sandwiches_intro-624x330.jpg&description=
This year, a handful of sandwich-centric restaurants tapped into the primitive appeal of meat plus bun. Here, five hearty two-handers.
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(Images: Liam Modan. Food styling by Linsey Bell/Judy inc.)){kind=link}