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Food & Drink

What’s on the menu at Sapori, a new Italian wine bar in the west end

By Renée Suen| Photography by Renée Suen
What's on the menu at Sapori, a new Italian wine bar in the west end

Name: Sapori Contact: 1588 Dundas St. W., 647-388-9667, @saporitoronto
Neighbourhood: Brockton Village Previously: Toro Wine Bar Owners: Anthony and Ryan Sciara Chef: Ryan Sciara (Archive)

The food

A changing list of $5 snacks (edamame, chips and dip, fried chickpeas), as well as a menu of larger shareable plates of things like chicken wings, Welsh rarebit, chicken liver mousse and elaborate charcuterie boards loaded with cheese and house-cured meats. Meat-free options (tomato salad, mushroom tartine) are available, too. A lunch menu of sandwiches and (more) charcuterie boards will launch later this fall.

What's on the menu at Sapori, a new Italian wine bar in the west end
Vietnamese-inspired sweet-and-sour wings are dusted with a chili rub. $12 per pound.

 

What's on the menu at Sapori, a new Italian wine bar in the west end
The house ham plate tops dry-cured and smoked coppa with shaved clothbound cheddar, Blackbird sourdough croutons, mustard greens and brown butter. $13.

 

What's on the menu at Sapori, a new Italian wine bar in the west end
Just one example of a charcuterie board. Pictured here is the large board ($75).

 

The drinks

Local craft beer (Halo, Burdock, Mascot, Blood Brothers), a few house cocktails and a whole lotta wine including plenty of interesting by-the-glass options thanks to a Coravin system. Important: all wine bottles are a third-off every Wednesday.

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What's on the menu at Sapori, a new Italian wine bar in the west end
A selection of the unique finds at Sapori including Bizot Naudin’s La Plante d’à Côte, Enderle & Moll’s Müller-Thurgau Pur, Bainbrdige & Cathcart’s Cuvée Rouge Aux Levres and Hill Farmstead Brewery’s line of limited-available beers.

 

What's on the menu at Sapori, a new Italian wine bar in the west end
A play on The Last Word using gin, green chartreuse, butterfly pea flower tea and lime juice. It’s garnished with basil, mint and cucumber. $14.

 

What's on the menu at Sapori, a new Italian wine bar in the west end
The Odyssey is made with horseradish mescal, pomegranate, egg white, orange blossom water and rose water. It’s topped with a piece of horseradish-molasses fruit leather. $15.

 

The space

The two-level bar can seat 50 guests upstairs, with space for 19 more downstairs in a private room. Coming soon to the bright back dining room: a six-top chef’s table plus a larder selling jams and house-cured meats.

What's on the menu at Sapori, a new Italian wine bar in the west end
What's on the menu at Sapori, a new Italian wine bar in the west end
What's on the menu at Sapori, a new Italian wine bar in the west end
What's on the menu at Sapori, a new Italian wine bar in the west end
What's on the menu at Sapori, a new Italian wine bar in the west end
What's on the menu at Sapori, a new Italian wine bar in the west end
The private room downstairs is next to the wine cellar (which is also where they cure their meat).

 

What's on the menu at Sapori, a new Italian wine bar in the west end

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