Foie gras Pop Tarts, and seven other intriguing snacks coming to the Toronto Underground Market
Foie gras Pop Tarts, and seven other intriguing snacks coming to the Toronto Underground Market
Since its genesis in 2010, the Toronto Underground Market, the granddaddy of Toronto food fests, has catapulted dozens of hopeful entrepreneurs into the culinary big-time. The owners of Rock Lobster and La Carnita both started out as humble TUM boothers, as did dozens of other Toronto pop-up artists, food truckers and restaurateurs. On Saturday, May 17, the Market kicks off its first 2014 event, which is being held for the first time at 99 Sudbury, the multipurpose event space near Queen West and Dufferin. This year, a new crop of cooks will be hoping to woo the city’s food lovers with their weird and wonderful snacks. Here, eight particularly intriguing items coming to this year’s TUM.
May 17. $15 (online); $22 (door). 99 Sudbury, 99 Sudbury St., ticketfly.com
See all 8 snacks »
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- <strong>Aracataca</strong><strong> </strong>serves Columbian-fusion food, like these arepas topped with Thai beef and avocado
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
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- A kimchi-stuffed grilled-cheese sandwich and lobster corn dog from the unfortunately named <strong>YOLO T.O.</strong>
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
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- <strong>YOLO T.O.’</strong>s fried oyster po’bao with Sriracha mayo
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
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- The Hong Kong-style “bubble cake” at <strong>Penny Lou Lou </strong>has a crunchy outer shell and a chewy centre. It comes with Nutella for dipping
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
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- The foie gras and huckleberry Pop Tart from <strong>Thoroughbred. </strong> Because who ever said goose liver doesn’t belong in a pastry pocket
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
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- <strong>TOL Filipino</strong> infuses familiar snacks with Filipino flavours. From top right: pulled-pork Adobo sliders on sweet buns, pork-belly tacos (inspired by <em>sisig, </em>a slightly sour Filipino dish traditionally made with a whole pig’s head), and a “Fili” cheesesteak sandwich
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
- https://torontolife.com/wp-content/uploads/2014/05/toronto-underground-market-spring-2014-08-e1399908515714-96x96.jpg
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- <strong>The Galette Girls’ </strong>rustic, free-form tarts come in flavours both sweet and savoury. Pictured here: asparagus-cream galette (left) and bacon-cream-cheese galette with braised onions
- TUM 2014 Preview
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- <strong>Cake for Dinner </strong>specializes in cake. Totally normal, traditional, non-gimmicky cake—which pretty much makes it a culinary renegade in today’s food world
- TUM 2014 Preview
- Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
- https://torontolife.com/wp-content/uploads/2014/05/toronto-underground-market-spring-2014-01-96x96.jpg
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![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/toronto-underground-market-spring-2014-preview/&title=Foie gras Pop Tarts, and seven other intriguing snacks coming to the Toronto Underground Market&picture=https://torontolife.com/wp-content/uploads/2014/05/toronto-underground-market-spring-2014-04-intro-624x395.jpg&description=[caption id="attachment_273849" align="aligncenter" width="656"] The kimchi grilled cheese and lobster corn dog from YOLO T.O., coming to next Saturday’s TUM.[/caption]
Since its genesis in 2010, the Toronto Underground Market, the granddaddy of Toronto food fests, has catapulted dozens of hopeful entrepreneurs into the culinary big-time. The owners of Rock Lobster and La Carnita both started out as humble TUM boothers, as did dozens of other Toronto pop-up artists, food truckers and restaurateurs. On Saturday, May 17, the Market kicks off its first 2014 event, which is being held for the first time at 99 Sudbury, the multipurpose event space near Queen West and Dufferin. This year, a new crop of cooks will be hoping to woo the city’s food lovers with their weird and wonderful snacks. Here, eight particularly intriguing items coming to this year’s TUM.
May 17. $15 (online); $22 (door). 99 Sudbury, 99 Sudbury St., ticketfly.com
See all 8 snacks »
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To be honest I think Home of the Brave and Babi and co. are the best at that night, I don’t understand the bubble cake it was awful. It’s new doesnt mean its tasty.