/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Foie gras Pop Tarts, and seven other intriguing snacks coming to the Toronto Underground Market

By Caroline Youdan
Copy link
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off

Since its genesis in 2010, the Toronto Underground Market, the granddaddy of Toronto food fests, has catapulted dozens of hopeful entrepreneurs into the culinary big-time. The owners of Rock Lobster and La Carnita both started out as humble TUM boothers, as did dozens of other Toronto pop-up artists, food truckers and restaurateurs. On Saturday, May 17, the Market kicks off its first 2014 event, which is being held for the first time at 99 Sudbury, the multipurpose event space near Queen West and Dufferin. This year, a new crop of cooks will be hoping to woo the city’s food lovers with their weird and wonderful snacks. Here, eight particularly intriguing items coming to this year’s TUM.

May 17. $15 (online); $22 (door). 99 Sudbury, 99 Sudbury St., ticketfly.com

See all 8 snacks »

Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras Pop Tarts, and seven other intriguing snacks coming to the Toronto Underground Market
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off
Foie gras pop tarts, and seven other intriguing snacks coming to the Toronto Underground Market’s spring kick-off

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
Deep Dives

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber

Inside the Latest Issue

The May issue of Toronto Life features the artists, professors, scientists and other luminaries moving north to avoid the carnage of Trump. Plus, our obsessive coverage of everything that matters now in the city.