Everyone’s favourite movie snack is the main attraction at Toronto Popcorn Company, a new shop that recently opened on the edge of Kensington Market. Husband-and-wife team Joseph and Caramhel Villegas produce an astounding 100 flavours of popcorn, 35 of which are available for sampling on any given day. Traditionalists will veer toward familiar options like salt-and-vinegar, cheddar, caramel and ketchup, while sweet tooths may appreciate the cornucopia of fruit flavours (banana, black cherry, strawberry and watermelon, to name a few). Some of the flavour profiles are surprisingly realistic—like the pizza popcorn, which is convincingly cheesy and has a great oregano bite. Mixing and matching is strongly encouraged. (We recommend blending Buffalo corn with caramel—it’s basically Chicago Mix on steroids.)
147 Baldwin St., torontopopcorncompany.com
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.
Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.