Advertisement
Food & Drink

Tom Brodi leaves TOCA by Tom Brodi

Tom Brodi leaves TOCA by Tom Brodi
Chef Tom Brodi shows off some mushrooms sourced from Northern Woods Specialty Mushrooms in Markdale

TOCA by Tom Brodi, the restaurant at the Ritz-Carlton, is in the midst of a byline change after Brodi announced his departure from the restaurant, effective May 26. Known for its Canadiana menu—including Alberta lamb sirloin and B.C. scallops—TOCA opened its doors last February to mixed reviews, despite Brodi’s Canoe pedigree. Brodi told Post City that conflicting visions between himself and hotel management were behind the split, adding that he has no major plans for himself in the short-term. The Ritz-Carlton has yet to name a replacement, and as yet it is uncertain if the restaurant will be undergoing any major changes. We’d imagine they’ll want to start with the name.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

Everything to eat at Waterworks Food Hall, the new 55,000 square-foot, European-style destination for gourmet bites
Food & Drink

Everything to eat at Waterworks Food Hall, the new 55,000 square-foot, European-style destination for gourmet bites