Advertisement
Food & Drink

This stove better be worth it

I just bought a brand new 48-inch flat-top grill with two ovens underneath. I have never cooked on a flat-top before, which makes me nervous, but if it keeps me from getting bogged down and freaking out waiting for pans to heat up or burners to light in an open kitchen, it’s worth every penny. I figure, at the very least, it will help me keep the food moving and bouncing out of there simple and clean.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

Inside the kitchen of Yannick Bigourdan, owner of Lucie and the Carbon Bar
Food & Drink

Inside the kitchen of Yannick Bigourdan, owner of Lucie and the Carbon Bar