/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

The Guild calls it quits on Dundas West

By Caroline Youdan
Copy link
(Image: Karolyne Ellicott)
(Image: Karolyne Ellicott)

The Guild may be the latest restaurant to fall victim to Toronto’s oversaturated dining market. BlogTO reports that the roomy eatery at Dundas and Dufferin halted operations last month, and is currently up for sale. The Guild, which opened around this time last year, was known for its over-the-top brunch menu (lobster Benny, foie gras French toast), and also for being one of the few spots in the area that could easily seat a party of more than four people. The long winter appears to have been a struggle, though. We’re not entirely surprised: the place always seemed a bit too big and polished to thrive on a strip of Dundas known for its poky cafés and dives. Interested restaurateurs with $325,000 to spare can check out the real-estate listing here.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
Deep Dives

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.