Introducing: The Beer Hall, Mill St. Brewery’s new pub serving bierschnaps
Introducing: The Beer Hall, Mill St. Brewery’s new pub serving bierschnaps
Name: The Beer Hall
Neighbourhood: Distillery District
Contact Info: 21 Tank House Lane, 416-681-0338, millstreetbrewery.com, @MillStBrewPubTO
Owners: Mill St. Brewery
Chef: Elizabeth Rivasplata (Frank, Top Chef Canada)
Head Brewer: Joel Manning
The Food: Gourmet versions of classic pub fare, like a hot charcuterie pork board ($32) and mini-lamb and lavender sausage sliders ($16). Mill St. beer is an ingredient in almost all the items on the menu.
The Drinks: The Beer Hall is the only place in Canada that has bierschnaps, a traditional clear and colourless beer-based spirit that’s distilled onsite and served as a shot. Mill St. beers and house-brewed root beer are on tap.
The Place: Glass-encased stainless steel beer and coppers stills are the centrepieces of the otherwise classic beer hall with communal high-top tables at the front and traditional seating and booths in the main space.
The Numbers
• 100-x-20-foot patio
• 5 beer lines in each pipe running from the brewery to the bar
• 3 types of bierschnapps (made from Tank House, Coffee Porter and Frambozen beers)
• 2 outdoor fire places
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- Sample flight of four draughts ($10.50)
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- House-made bratwurst, smoked pork belly, apple-glazed pork shank, turnip choucroute, horseradish mustard, candied apples ($32)
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- Braised short ribs with house-brewed root beer glaze with kale and apple salad ($32)
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- Mini-lamb and lavender sausage sliders with caramelized onions, smoked mustard and brioche bun ($16)
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- Tiradito with crudo of fresh Ontario rainbow trout from Goosen’s Farm, yellow pepper “Aji Amarillo” sauce, fried cilantro leaves, crispy sweet potato chips ($14)
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- Pan roasted chicken with pan jus, shaved rainbow carrot, fennel, asparagus, pumpkin seed and pea shoot salad with yogurt ($19)
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- Housemade mini-beer doughnuts with pink peppercorn rhubard ($7)
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- Beer ice cream sandwich ($7)
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