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Food & Drink

GALLERY: at this month’s TBD dining series, Acadia’s Matt Blondin let loose

GALLERY: at this month’s TBD dining series, Acadia’s Matt Blondin let loose
Tapioca with coconut milk, African blue basil blossoms, candied lemon and Thai basil

TBD is a monthly dining series that brings some of the city’s top chefs together with one of the foodie world’s current obsessions: the semi-secret pop-up dinner. Concocted by Dan Gutter (Drake Hotel, Auberge du Pommier, Susur) and designer Sukko Stach (Acadia), TBD offers one-time-only intimate dining experiences in a distinctive setting for no more than 12 guests. Past TBD dinners have featured Dustin Gallagher, Steve Gonzales and the guys behind Poutini’s. November’s TBD took place last week in a tucked-away private members’ club at the Royal Agricultural Winter Fair and featured Acadia chef Matt Blondin. For $150, the diners were exposed to Blondin’s wilder, more modernist side over 15 courses (with wine pairings).

Here’s what it looked like »

Blondin’s tapioca course (Image: Gizelle Lau)

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