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Food & Drink

New Sukhothai location to open on Monday

By Andrew D’Cruz
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Sukhothai’s khao soi (Image: Renée Suen)
A specialty of this Cabbagetown gem is the khao soi: lean braised beef and egg noodles nestled in a rich yellow curry made of chicken stock and coconut milk. While the beef’s star anise and cinnamon marinade gives the protein character, it is the textural contrast between the crisp mountain of fried egg noodles and the gravy-soaked noodle bed that has our mouths singing. A squirt of lime juice brightens the thick stew and lightens the palate.
$10.25

Sukhothai, the tiny Parliament Street restaurant that amassed a cult following for its homey Northern Thai cuisine, is opening a second location at Wellington and Church on Monday. Taking over the space that was formerly home to Habaneros, the new Sukhothai will be much, much larger, with over 100 seats, and will also have a liquor licence, something the original was sorely lacking. The good news for downtowners will mean temporary bad news for Regent Park residents, however: the Parliament location is closing down for a month while the entire staff moves over to Wellington to get the new spot set up.

Sukhothai, 52 Wellington St. E., 647-351-4612

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