Coming soon to Leslieville: Skin and Bones, a new restaurant and wine bar from chef Matthew Sullivan
Information keeps trickling out about Skin and Bones, a new restaurant and wine bar with Matthew Sullivan (Boxed, Maléna) behind the stoves. The most recent hint: this photo of a main course with the unlikely pairing of pork belly, bone marrow and octopus:
The owner of the new Leslieville spot is Daniel Clarke, most recently of Pizzeria Libretto and Enoteca Sociale, where Sullivan once worked as a server. He told us to expect the wine list to showcase emerging regions, reflecting “quality without the price tag that often comes along with it” (he’ll be competing with the nearby Ascari Enoteca and Glas Wine Bar on that score). The space, a former auto parts factory at 980 Queen Street East, is slated to open in November.
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