Review: Ovest serves delicate, rustic Italian dishes to the King West crowd
Ovest ★½ 788 King St. W., 416-214-6161
The rustic-meets-industrial decor of this new, massive King West spot will be familiar to those who’ve sampled the city’s trendiest Italian spots, as will the enthusiastic, accented service. Cranked prices reflect the fashion-conscious clientele (Liberty Villagers and King West nightlifers) who arrive in droves. The expert technique of ex-Terroni executive chef Luca Stracquadanio and his kitchen team is highlighted in nearly every intricately presented dish. Lemon and olive drizzle tops lightly smoked, buttery soft swordfish, punctuated with bright and punchy marinated anchovies. It’s a must-order. Gnocchi, prepared with squid ink and served with a generous helping of sweet lobster, are good, if a little doughy. A wood-oven pizza topped with mortadella meets the city’s unusually high standard for Napolitana-style pie. A rabbit secondo really showcases Stracquadanio’s skill, with the meat first cooked sous vide, then rolled with porcini and speck, grilled and served on a cauliflower puree. The wine list offers more than 150 bottles.
