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Food & Drink

Introducing: Que Supper Club, a new Queen East resto-lounge with barbecue, bottle service and a dance floor

Introducing: Que Supper Club

Name: Que Supper Club Contact Info: 364 Queen St E., 647-748-1783, quesupperclub.com, @quesupperclub Neighbourhood: Corktown Owners: Suman Tandon Chef: Melissa Phim

The Place: A restaurant-slash-nightclub with sleek booth seating, graffiti-style wall art and a DJ booth. At night, the back of the restaurant turns into a dance floor.

The Food: Southern barbecue and trendy international fusion like tofu banh mi and tandoori chicken tacos. Bacon-wrapped faux sushi rolls come stuffed with chicken and jambalaya.

The Drinks: Fruity cocktails spiked with Alizé and blue curacao. Bottle service packages start at $410.

The Numbers: • $500 for The Diageo, which includes one appetizer and 750ml bottles of Ketel One, Captain Morgan Silver and Jose Cuervo • 24 different house-made barbecue sauces, including Memphis, Spicy and Hawaiian • 4 types of Redneck Sushi: jerk, pulled pork, brisket and Italian chicken

Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club
Introducing: Que Supper Club

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