Introducing: Que Supper Club, a new Queen East resto-lounge with barbecue, bottle service and a dance floor
Introducing: Que Supper Club, a new Queen East resto-lounge with barbecue, bottle service and a dance floor
Name: Que Supper Club
Contact Info: 364 Queen St E., 647-748-1783, quesupperclub.com, @quesupperclub
Neighbourhood: Corktown
Owners: Suman Tandon
Chef: Melissa Phim
The Place: A restaurant-slash-nightclub with sleek booth seating, graffiti-style wall art and a DJ booth. At night, the back of the restaurant turns into a dance floor.
The Food: Southern barbecue and trendy international fusion like tofu banh mi and tandoori chicken tacos. Bacon-wrapped faux sushi rolls come stuffed with chicken and jambalaya.
The Drinks: Fruity cocktails spiked with Alizé and blue curacao. Bottle service packages start at $410.
The Numbers:
• $500 for The Diageo, which includes one appetizer and 750ml bottles of Ketel One, Captain Morgan Silver and Jose Cuervo
• 24 different house-made barbecue sauces, including Memphis, Spicy and Hawaiian
• 4 types of Redneck Sushi: jerk, pulled pork, brisket and Italian chicken
Read More
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- The space has a 19-foot bar and a DJ booth on the back wall
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Strawberry-basil margarita ($11) and Orange Sage, a gin-based cocktail with orange liqueur, lime and sage ($9)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Finding Nemo, which combines coconut rum, Hpnotiq, blue curacao and pineapple juice ($12), and Pineapple Mojito ($11)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Edamame tossed in Szechuan sauce ($7)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Grilled romaine hearts with caesar dressing, crostini and shaved Parmesan ($6)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Tofu banh mi tacos with slaw and sesame aioli ($11)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Deep-fried tofu with chives and sesame seeds ($10)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- A Southern take on sushi with chicken, rice, bacon and breadcrumbs ($14)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Pulled pork on garlic mashed potatoes with coleslaw and cornbread ($17)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Smoked beef brisket on garlic mashed potatoes with zucchini ($19)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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- Jerk chicken with seasoned rice, sautéed plantain and coleslaw ($18)
- (Image: Megan Leahy)
- Introducing: Que Supper Club
- Introducing: Que Supper Club
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Name: Que Supper Club
Contact Info: 364 Queen St E., 647-748-1783, quesupperclub.com, @quesupperclub
Neighbourhood: Corktown
Owners: Suman Tandon
Chef: Melissa Phim
The Place: A restaurant-slash-nightclub with sleek booth seating, graffiti-style wall art and a DJ booth. At night, the back of the restaurant turns into a dance floor.
The Food: Southern barbecue and trendy international fusion like tofu banh mi and tandoori chicken tacos. Bacon-wrapped faux sushi rolls come stuffed with chicken and jambalaya.
The Drinks: Fruity cocktails spiked with Alizé and blue curacao. Bottle service packages start at $410.
The Numbers:
• $500 for The Diageo, which includes one appetizer and 750ml bottles of Ketel One, Captain Morgan Silver and Jose Cuervo
• 24 different house-made barbecue sauces, including Memphis, Spicy and Hawaiian
• 4 types of Redneck Sushi: jerk, pulled pork, brisket and Italian chicken
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AMAZING food! Good vibes! A-must-go!
gross.
this place sounds terrible from start to finish
Pretty sure this is now closed. Completely horrible location / neighbourhood to open in the first place. What were they thinking? Looks like it lasted 6 weeks max. Shame, although not a place I ever went to.