/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Noctua Bakery

By Toronto Life
Copy link
Noctua Bakery

Venezuelan-born baker Daniel Sáez developed a following at the start of the pandemic, when he sold his loaves out of a Junction restaurant. Later, he found a permanent home down the street, in what used to be Vesuvio’s. Where people once lined up to get a last slice from the 63-year-old pizzeria, they now wait for Sáez’s boules, morning buns and croissants (one of which shares its DNA with a churro). Some days, Sáez pays homage to the bakery’s predecessor by selling square slices of pizza. 3014 Dundas St. W., noctuabreadproject.com

THIS CITY

Obsessive coverage of Toronto, straight to your inbox

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement

Big Stories

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
Deep Dives

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.