Must-Try: Rhum Corner’s surprisingly autumnal sno-cone
Jen Agg, best known for her eye-glazing bourbon cocktails at The Black Hoof, has switched liquors at Rhum Corner, her new Haitian spot next door. The place is styled like a Port-au-Prince patio, with lights strung across the ceiling, Jimmy Buffett on the boombox and a short, rum-centric drinks list. Our favourite is the Fresco, a blend of Wray and Nephew rum, pomegranate juice and falernum (a traditional Caribbean syrup made from cloves, ginger and lime), all poured over a mountain of crushed ice and served in a chilled pewter mug. The drink is an ingenious hot-cold hybrid that delivers fruity sweetness, core-warming spice and a Sno-Coney texture. Sipped in the summery room on a cold night, it’s just about perfect. $10.
Rhum Corner, 926 Dundas St. W., 647-346-9356, rhumcorner.com
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/must-try-rhum-corner-fresco/&title=Must-Try: Rhum Corner’s surprisingly autumnal sno-cone&picture=https://torontolife.com/wp-content/uploads/2013/11/Rhum-Bar-Must-Try-624x395.jpg&description=[caption id="attachment_245422" align="aligncenter" width="656"] (Image: Renée Suen)[/caption]
Jen Agg, best known for her eye-glazing bourbon cocktails at The Black Hoof, has switched liquors at Rhum Corner, her new Haitian spot next door. The place is styled like a Port-au-Prince patio, with lights strung across the ceiling, Jimmy Buffett on the boombox and a short, rum-centric drinks list. Our favourite is the Fresco, a blend of Wray and Nephew rum, pomegranate juice and falernum (a traditional Caribbean syrup made from cloves, ginger and lime), all poured over a mountain of crushed ice and served in a chilled pewter mug. The drink is an ingenious hot-cold hybrid that delivers fruity sweetness, core-warming spice and a Sno-Coney texture. Sipped in the summery room on a cold night, it’s just about perfect. $10.
Rhum Corner, 926 Dundas St. W., 647-346-9356, rhumcorner.com
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