When brothers Andrés and Arturo Anhalt opened Milagro restaurant on Mercer Street, they did it to offer authentic Mexican cuisine to a city hooked on burritos, nachos and other dishes of the Tex-Mex persuasion. Torontonians, it turned out, were receptive to their ceviches and mole sauces—so much so that a mere three years later, Milagro has opened a second location, on Yonge, north of Lawrence.
Read the full story>>
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.