
After a two-year hiatus, chef Nuit Regular reopened Kiin, her restaurant inspired by Royal Thai cuisine, which dates back to the 13th century. The menu is mostly the same, with one notable addition: an elaborate multi-dish prix fixe. The appetizer portion alone includes six separate snacks. What follows is a parade of heartier plates, including tender short rib in a tamarind-heavy curry and khao yum, a salad that’s basically an edible rainbow. 326 Adelaide St. W., kiintoronto.com