Jellyfish gelato is available now on Queen West
Sweet Olenka, the Etobicoke chocolate shop turned Queen West pop-up, has broken away from the pack in Toronto’s race to to find the weirdest ice-cream flavour possible. According to the Star, owner Olenka Bazowski recently debuted a seafood-flavoured cone. Bazowski makes a jelly out of pulverized jellyfish and maple syrup, mixes it with miso-flavoured ice cream and then flash-freezes the blend, turning the jellyfish component into “sweet and crisp” beads. She ranks this particular experiment as “level 3 weird.” Scary to think what a five would be.