Introducing: Junction Fromagerie, the latest addition to the Junction foodscape

At Fromagerie, the latest culinary addition to the ever-evolving Junction foodscape, the wide-plank floors, exposed brick and enormous vintage glass windows lend an Old World vibe. Husband and wife team Jeff Brown and Jennifer Rashleigh take an equally continental approach to their stock: a carefully curated selection of house-churned butter, lush preserves of organic Niagara fruits, and rare wheels of small-batch cheeses, including the irresistibly rich and ripe Grey Owl goat milk cheese pictured here ($7.40 per 100 g). A slice of baguette, a bite of cheese and a dollop of apricot jam, and the Junction could almost pass for a Parisian arrondissement.

Junction Fromagerie, 3042 Dundas St. W., 647-344-8663.