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Raising the Bar: nine house-made chocolate bars, the ultimate fancified junk food

By Emily Landau

| September 17, 2012

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Flavour of the Month: Raising the Bar

By Emily Landau | Photographs by Christopher Stevenson

Chefs are taking artisanal junk food to a whole new level of twee with decadent house-made chocolate bars.

See all nine bars »

PB&J

Fruit and Nuts

Cereal Killer

S’mores Power

Caramel-Bacon Bliss

The Un-Mars Bar

Toffee Crisp

Hazelnut Case

Marquise and Meringue

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