Henry’s
Henry’s
This Queen West wine bar eschews all-natural stuff for old-world bottles. Chefs Kevin Le (Noma) and Alex Fields (Momofuku Kojin) make sure the rotating by-the-glass pours pair perfectly with their small plates. The shrimp toast—house-made shrimp paste sandwiched between two rectangles of sesame-crusted Pullman loaf, deep-fried and served with lemongrass aioli—is a contender for the city’s best bar snack. 922 Queen St. W., henrystoronto.ca
 and Alex Fields (Momofuku Kojin) make sure the rotating by-the-glass pours pair perfectly with their small plates. The shrimp toast—house-made shrimp paste sandwiched between two rectangles of sesame-crusted Pullman loaf, deep-fried and served with lemongrass aioli—is a contender for the city’s best bar snack. 922 Queen St. W., henrystoronto.ca){kind=link}