/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

The $145 Grand Plateau at La Société is the city’s most outrageous seafood feast

By Toronto Life
Copy link
Tower of power

Where to find it: The new sceney bistro La Société, 131 Bloor St. W., 416-551-9929.

What: The platter features catches by Toronto-based Allseas Fisheries. The raw, filleted salmon is organic, from Ireland. The sashimi is the highest grade yellow-tail tuna from Japan. The oyster selection changes every few weeks and includes Wellfleet from Long Island, Malpeques from P.E.I. or Kusshi from the West Coast. The wild Mexican shrimp is chemical-free. And the seafood salad (on the top) combines calamari, shrimp, scallops, mussels and brined salmon.

Pièce de résistance: A whole P.E.I. lobster (on the second tier).

(Image: Christopher Stevenson)

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Deep Dives

Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar

Inside the Latest Issue

Inside the Latest Issue

The April issue of Toronto Life features the anatomy of a Bay Street fiasco at RBC. Plus, our obsessive coverage of everything that matters now in the city.