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Food & Drink

Get ready, everybody: Winterlicious 2011 starts today and we’ve got you covered

By Toronto Life
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Sesame balls at Lai Toh Heen (Image: Benson Kua)
Sesame balls at Lai Toh Heen (Image: Benson Kua)

After 17 days of furious jockeying for reservations, Winterlicious—the city’s annual festival of prix-fixe menus, packed dining rooms and run-ragged servers—is finally underway. In case you don’t already have the next two weeks worth of dining planned out, take a look at our comprehensive coverage:

The Best of Winterlicious 2011: Toronto Life’s 62 favourite restaurants
• 12 best bets for Winterlicious 2011: our chief critic goes through the menus so you don’t have to
• Alternalicious: a roundup of this year’s Winterlicious rebels

Winterlicious runs from today, January 28, to February 10.

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