County General chef Garth Legree decamps for Little Anthony’s

Garth Legree, the Splendido alum who helped open The County General in 2011, has been hired as head chef at Little Anthony’s. Owner Andreas Antoniou says that with Legree at the helm, he’s hoping to replicate the success of sister restaurant Estiatorio Volos across the street, serving straightforward Italian-American dishes that are nevertheless prepared at a high level (for example: all pastas will be made from scratch). Legree starts on Monday, replacing Aaron Foster, who was in charge of the kitchen during the restaurant’s big revamp last year.