Angels Gate 2010 Gamay Noir
$13 | Niagara Peninsula | 87 points
With years of experience making lighter reds in Ontario and Australia, Philip Dowell is one winemaker who knows how to capture the simple joy of Gamay. This one has a pretty peony nose with strawberry-cherry fruit. It’s light, silky and smooth, with just enough tart berry acidity and a touch of minerality on the finish. LCBO 107714
Casa-Dea 2011 Dea’s Rosé
$20 | Prince Edward County | 87 points
Winemaker Paul Battilana has crafted a fetching sparkler made from Gamay grown at Casa-Dea, then fermented into bubbliness at Hinterland, a nearby winery specializing in sparklers. This one is bright with a gentle strawberry jam nose. It’s dry and fresh with minerality. Winery only.
casadeaestates.com
Cave Spring 2010 Gamay
$15 | Niagara Peninsula | 88 points
Ontario’s 2010 vintage lowered acidity and boosted fruit sweetness. Winemaker Angelo Pavan has captured that ripeness with a complex, peppery red featuring woodsy notes and raspberry-cherry fruit, with a hint of cola. It’s mid-weight, soft and a touch sweet and warm. LCBO 228569
Domaine Ferraud Les Charmes Morgon 2009
$18 | Beaujolais | 89 points
Morgon is a cru village that produces a firm, earthy and age-worthy style of Beaujolais. This one is deep purple with a lifted, savoury nose of plums, pepper and spice and a meaty note of pastrami. It’s medium-full bodied and powerful, with minerality from Morgon’s stony soils. Age it for five years. Vintages. LCBO 268052
Domaine du Penlois Juliénas 2010
$17 | Beaujolais | 90 points
Juliénas was planted by the Romans and is believed to be named after Julius Caesar. Its Gamays are known for florality, and this one is spot-on, with a nose of violets and rose, plus plum-cherry fruit and a woodsy undertone of dried herbs. Medium bodied, smooth and refined. Vintages. LCBO 112532
Georges Duboeuf Beaujolais Villages 2010
$13 | Beaujolais | 86 points
Georges Duboeuf is the most famous name in Beaujolais, capturing Gamay’s fruity exuberance. The grapes for this one are sourced from among 38 villages. It sports a mild, fresh nose of strawberry and red plum, with a background of fresh dirt. It’s lightweight, with a sour-edged finish. LCBO 122077
Louis Jadot 2010 Combe aux Jacques Beaujolais-Villages
$16 | Beaujolais | 88 points
Jadot is one of the few leading Burgundy houses that respects Gamay, with dozens of bottlings from Beaujolais. This is one of the most popular reds at Vintages, delivering fresh, plummy, candied strawberry fruit with floral notes. It’s medium bodied and smooth, with a dry, earthy finish. Vintages. LCBO 365924
Malivoire Gamay 2010
$18 | Niagara Peninsula | 89 points
Malivoire leads Niagara in Gamay, consistently capturing the spirit of classic Beaujolais. This smooth red is loaded with sweet strawberry-cherry jam flavours and typical Gamay pepperiness. It’s light bodied, luscious and refined, with herbal tea notes. Vintages. LCBO 591313
Vignerons de Bel-Air Indien Été Brouilly 2010
$16 | Beaujolais | 89 points
The hill of Brouilly, a volcano, is a Beaujolais landmark, and the vineyards around its base are known for making light, charming wines. This silky but fresh ruby-purple wine exudes lifted aromas of peony and raspberry jam. It’s light bodied, pure and lively. Vintages. LCBO 159749
Scores: David Lawrason assigns scores on a 100-point scale. They reflect a wine’s overall quality.
A rating of 95 to 100 is outstanding; 90 to 94 excellent; 85 to 89 very good; 80 to 84 good.
