/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

World-renowned chef Ferran Adrià is coming to Toronto

By Jean Grant
Copy link
(Image: LeWeb13/Flickr)
(Image: LeWeb13/Flickr)

Local foodies, rejoice: award-winning Spanish chef Ferran Adrià, of El Bulli fame, is set to grace Toronto with his presence. On March 10th, the culinary icon (and inventor of food foam) is giving a much-anticipated talk and Q&A session at the Glen Gould Studio on Front Street. For those who aren’t in the know, Adrià’s now-shuttered restaurant on the northern coast of Spain was frequently pegged as the world’s best. Regular admission to the Toronto talk is just $25, but Adrià fans who’d prefer a more personal experience can shell out an extra $700 for a VIP ticket, which gets you canapés from Momofuku Shõtõ, a copy of Adrià‘s 2700-page book series elBulli 2005-2007, and the chance to meet Adrià himself. Seating to the regular event is first-come-first-served, so we recommend arriving early.

Mar. 10. $25 (regular); $725 (VIP). Glen Gould Studio, 250 Front St. W., eventbrite.ca

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

"Coexistence isn't working": Coyotes killed her dog. Now she wants them gone
City News

“Coexistence isn’t working”: Coyotes killed her dog. Now she wants them gone

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.