Danny’s Pizza Tavern

Danny’s is loosely styled after classic American taverns and doubles as a nostalgic reminder of Pizza Hut’s glory days. Here, servers carry pies overhead on aluminum trays to tables littered with baskets of mozzarella sticks and Aperol spritz–filled goblets. The Chicago tavern–style pizzas are cooked a bit longer than usual—seven minutes instead of one, so not as floppy—and cut into squares, party style. 611 College St., dannyspizzatavern.com