More details on Chris Cosentino’s trip to Toronto

A few weeks back we noticed that Chris Cosentino, chef at San Francisco offal temple Incanto, was tweeting about his visit to Toronto. The Huffington Post has just published a “week-in-the-life” story that details his trip here. Apparently he ate at the Black Hoof (“the beef tongue on brioche there is unf*cking believable”) and Yorkville’s Bacco Buca (“pasta course of pigs blood spaghetti with burratta”), stayed at the Four Seasons and filmed some footage at an unnamed restaurant for an unspecified TV show. If it’s anything like the rejected pilot Cosentino blogged about a few months ago, there will be blood. Read the whole story [Huffington Post] »