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Chef’s Choice: Gihen Zitouni of TOCA picks her favourite restaurants
| August 14, 2014
Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
Gihen Zitouni
Toca
BREAKFAST “I’m amazed by the daily menu from Morning Glory in Corktown. I usually go for the zucchini and cheddar omelette with multi-grain bread.” 457 King St. E., 416-703-4728.
LUNCH “Khao San Road’s pad Thai with tamarind sauce is my favourite.” 326 Adelaide St. W., 647-352-5773.
DINNER “The Pomegranate’s adas polo is a Persian rice dish with lentils, dried fruit, onion, eggplant and tomato sauce.” 420 College St., 416-921-7557.
DRINKS “Having a glass of the Cordoníu cava at Patria’s bar transports you to Barcelona.” 478 King St. W., 416-367-0505.
