Name: Canis
Neighbourhood: Trinity Bellwoods
Contact: 746 Queen St. W., 416-203-3317, canisrestaurant.com Previously: One of a Kind Pasta
Chef and Owner: Jeff Kang (Bosk)
The food
Casual fine dining that highlights seasonal Canadian ingredients (Kang calls it “bistronomy”). The dinner-only menu includes snacks (oysters, house-cured meat, cauliflower falafel), starters (beef tartare, ricotta-stuffed pasta, foie gras) and more substantial dinner plates, like a whole roasted and dry-aged duck for two.
Sourdough bread from Clarke’s, served with fresh cheese and chimichurri; butter with chives; and an order of house-cured lonza ($9).
Heirloom tomato salad: Vicki’s Veggies’ cherry tomatoes, baby red plums, fermented tomato juice, lemon verbena oil and lemon thyme. $17.
Beef tartare with white anchovies, sunflower seeds, garlic aïoli, potato chips, watercress, mustard and parsley. Dusted with kale powder. $18.
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Two pieces of foie gras with apple marmalade, apple crumble, green apple and walnut streusel. $22.
The duck for two is carved tableside and served with onion purée and wheat berries cooked in duck stock. $59.
Here’s a closer look.
Sour cherry sorbet, whipped almond milk, macerated cherries, white chocolate and almond crumble. $7.
The drinks
Three large-format beers (right now, a trio of Beau’s bottles) and a rotating selection of organic wines, some of which are available by the glass.
The space
The austere, 28-seat room is decked out primarily with concrete, wood and leather.
The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.