Review: Buonanotte, Charles Khabouth’s clubby Italian resto-lounge

Ridiculously moist beef and veal meatballs in a puddle of tangy marinara sauce are a terrific start, followed by lusciously al dente tagliatelle sautéed simply with mushrooms and olive oil. A Neapolitan pizza comes out of the wood-fired oven with a perfectly scorched rim, chewy centre, and flavourful rosemary, pancetta, brie and potato toppings. For dessert, a crisp, creamy floral mille foglie layers airy sheets of pastry with wine-poached pear slices and vanilla custard. The well-chosen Italian wine list has options for misers ($13 flutes of bubbly) and millionaires (a $1,000 Brunello). Come 11 p.m., the music thumps, the dance floor fills up and the Grey Goose flows.