/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Dundas West restaurant Brockton General is closing in March

By Kelly Reid
Copy link
(Image: Ryan Szulc)
(Image: Ryan Szulc)

After a nearly four-year run on Dundas West, Brockton General will be shutting its doors for good in early March. The restaurant has been a hit with critics and diners alike since it opened in 2010, generally filling all of its 27 seats on any given night. It also helped launch some impressive chefs, including Guy Rawlings, now of Bar Isabel and Room 203, and Alexandra Feswick, who recently parted ways with Queen West bistro Samuel J Moore. Brockton General serves its last meal on March 9th. While future plans for the unit are still up in the air, co-owner Pamela Thomson says that the building’s landlord will be taking over the space. “But we are open and running until then with weekly specials!” she assures. “We want to go out with a bang.” This week’s specials are smoked trout pappardelle, pork terrine, and kale and mushroom soup.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

“Death is a very entrepreneurial thing”: David Cronenberg on his new film, The Shrouds
Culture

“Death is a very entrepreneurial thing”: David Cronenberg on his new film, The Shrouds

Inside the Latest Issue

The May issue of Toronto Life features the artists, professors, scientists and other luminaries moving north to avoid the carnage of Trump. Plus, our obsessive coverage of everything that matters now in the city.