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Food & Drink

Cold Arts: 10 next-level ice creams and sorbets

By Kelly Reid
 | July 22, 2014
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10 next-level frozen treats
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By Kelly Reid | Photography by Vicky Lam | Styling by Andrew Bullis/Judy Inc

Chefs are taking house-made ice creams and sorbets to new heights, goosing them with herbs, spices and savoury flavours to wildly delicious effect. Here, our picks for the city’s top 10 frozen desserts.

See all 10 desserts »

Peachy Keen
Avant-Garden
Bubblicious
Dark Magic
Twist Bliss
Turkish Delight
Salad Days
Tropical Punch
Sweet Wheat
10 next-level frozen treats
Swirl Power
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