Come December, the pioneering raw-food emporium will have a new standalone store on the concourse level of the Exchange Tower, nestled between Starbucks and Sam James Coffee Bar. The take-out shop will sell Belmonte’s familiar assortment of cold-pressed juices, smoothies and unusual raw snacks (e.g. jicama “fries” with walnut-sunflower “meat” and cashew-chipotle “cheese”). The plan, eventually, is to provide direct door-to-cubicle service. “After being open in the PATH for a couple of months, we’ll start delivering with carts up and down the towers,” says Carol Belmonte.
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