Sanjeev Kapoor’s downtown restaurant just launched a five-course holiday tasting menu

Chef Sanjeev Kapoor is a massive name in the food world, and his Toronto outpost, Khazana, sits right in the high-traffic heart of Sankofa Square. While the intersection is synonymous with flashing billboards and quick bites, Khazana offers a different pace—a sit-down experience that feels removed from the hustle and bustle outside.

Beginning December 1, Khazana is rolling out a new five-course Holiday Tasting Menu running through New Year’s Day. It’s a celebratory lineup that leans into the richness and generosity of Indian cooking while giving it a sleek, modern frame. Expect a journey through vibrant bites, slow-cooked curries and tandoor-charred mains, ending with a showpiece dessert layered with the nuanced, high-definition spice profiles Kapoor is famous for. And because it’s the holidays: yes, there are drinks. Guests can elevate the night with curated wine or whiskey pairings designed to play off the menu’s aromatics and heat.

The prix-fixe format is a brilliant play here. While we all love an Indian feast, the “What do we order?" stalemate is real. Khazana eliminates the decision fatigue, letting the kitchen take the wheel. The meal follows a clear, chef-driven narrative, moving from bright openers to deep, sultry mains. It’s an approach that feels tailor-made for December, when you’d rather settle in and focus on the conversation than negotiate a menu.

The room matches that energy. Stepping in from the square, the volume drops and the mood instantly softens. It’s not trying to compete with the chaos outside; it’s the antidote to it. The space is warm and unfussy, making it a seamless backdrop for a moody date night, a dinner with friends or a full venue buyout that doesn’t feel corporate.

For those tasked with booking the office holiday party, this hits the sweet spot: central enough for an easy commute but with way more personality than the steakhouse circuit.

For the hosts staying in, Khazana has streamlined the process. Their catering menus and takeout bundles are built for people who want a spectacular spread without the kitchen stress. The Meal for Two and Meal for Four packages also solve the gifting dilemma—a thoughtful, edible luxury that people will actually use.

Khazana’s reach isn’t limited to the downtown core. For those avoiding the Gardiner, sister locations in Brampton and Milton deliver the same elevated standard. While the specific Holiday Tasting Menu is a Toronto exclusive this year, the suburban outposts are serving up the signature dishes and family-style favourites that made the brand famous—perfect for celebrating a little closer to home.

How to book: Khazana is offering a perk specifically for Toronto Life readers. When booking a table online, include the promo code TORONTOLIFE_KHAZANAHOLIDAY in the reservation notes to receive a complimentary glass of champagne (alcoholic or non-alcoholic) with your meal. The offer is valid from December 1 to January 1. Reservations are open now at khazanacanada.com.