Toronto Life Cookbook: 10 creative variations on eggs Benedict
Toronto Life Cookbook: 10 creative variations on eggs Benedict
Donna Dooher of Mildred’s Temple Kitchen has been serving hordes of hungry brunchers for 20 years. Here, her 10 takes on a classic
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- 192677
- <strong>Parisian</strong><br /><br /> Mini baguette, French mustard, ham, baby arugula, poached quail eggs, hollandaise.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192683
- <strong>Mexican</strong><br /><br /> Corn tortillas, refried beans, fried eggs, avocado, jalapeño and hot sauce.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192684
- <strong>Coastal</strong><br /><br /> Crab cakes (try Mike’s Fish Market at the St. Lawrence Market), sunny-side-up eggs, hollandaise with Old Bay seasoning.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192685
- <strong>Italian</strong><br /><br /> Creamy polenta, roasted red pepper, poached eggs, cheese sauce (one cup of 35 per cent cream, boiled, laced with crumbled Gorgonzola and a pinch of nutmeg, reduced by a third on low heat).
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192686
- <strong>Béarnaise</strong><br /><br /> Crumpet, poached lobster, poached eggs, Béarnaise sauce (hollandaise flavoured with white wine vinegar, shallots and minced tarragon).
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192687
- <strong>Poutine</strong><br /><br /> French fries, poached duck egg, crispy bacon bits, smoked chicken stock gravy, cheese curds. <br />
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192688
- <strong>Japanese</strong><br /><br /> Sushi rice (formed into a dense patty), nori, salmon sashimi, scrambled egg, soy glaze, green onion, a drizzle of mirin.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
- https://torontolife.com/wp-content/uploads/2013/02/ten-ways-with-eggs-07-96x96.jpg
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- 192689
- <strong>Smoked Salmon</strong> <br /> Croissant (made by Marc Thuet, if possible), smoked salmon, poached eggs, dill-flecked hollandaise.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
- https://torontolife.com/wp-content/uploads/2013/02/ten-ways-with-eggs-08-96x96.jpg
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- 192690
- <strong>Indian</strong><br /><br /> Toasted garlic naan, scrambled eggs (add a pinch of curry powder), sliced tomato, chopped coriander.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
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- 192691
- <strong>Southern Comfort</strong><br /><br /> Toasted cornbread, ham, poached eggs, chili-spiked hollandaise.
- (Image: Reena Newman)
- Toronto Life Cookbook: Egg Benedict
- Toronto Life Cookbook: Egg Benedict
- https://torontolife.com/wp-content/uploads/2013/02/ten-ways-with-eggs-10-96x96.jpg
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Photography by Reena Newman | Food Styling by Sasha Seymour
See all ten dishes »
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