John Bil had scores of friends and admirers, but his relationship with Shane Pendergast’s family goes back more than 25 years, when Bil was a young oysterman living in Prince Edward Island. Bil, the restaurateur and sustainable seafood advocate who died Wednesday at age 49, was a fixture of Pendergast’s upbringing, but “he was still a bit of a mystery to me.” So with Bil’s cancer diagnosis in the background, the 19-year-old filmmaker and musician started work on a short film—titled simply “John Bil”—to illustrate and understand Bil’s unorthodox way of life.
“He was a real trailblazer, and was never afraid to be weird,” Pendergast said. “Seeing him open up Honest Weight, and write a book, all while dealing with a terminal illness is a perfect example of his incredible work ethic and passion for seafood.”
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