Advertisement
Food & Drink

Total Control: Claudio Aprile cooks like a scientist and rules his kitchen like a dictator

Total Control: Claudio Aprile cooks like a scientist and rules his kitchen like a dictator
(Photo by Vanessa Heins)

Claudio Aprile is one of the city’s most talented chefs. At Colborne Lane, he introduced Toronto to freeze-dried soy and liquid nitrogen ice cream. Now he’s risking a fortune on a second restaurant, Origin, and has plans for another four. Can a neurotic micromanager run a mini-empire?

• Read the full profile »

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

Toronto's Michelin Guide was just updated. Here are all of the new starred restaurants
Food & Drink

Toronto’s Michelin Guide was just updated. Here are all of the new starred restaurants