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Food & Drink

VIDEO: How to make some last-minute Halloween candy, molecular gastronomy–style

By Andrew D’Cruz
 | October 31, 2011
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It’s 4:51 p.m. Do you have your Halloween candies in order? If not, perhaps the above video from the folks behind Modernist Cuisine will provide you with some inspiration. All you need are some Oreo cookies, isomalt, gum arabic, gelatin, olive oil and a fishing-lure mold. Oh, and an adorable little helper. (h/t Eater)

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