Chantecler’s Jonathan Poon: “Toronto can’t sustain fine dining restaurants.”
Chantecler’s Jonathan Poon: “Toronto can’t sustain fine dining restaurants.”
—Controversial words from Jonathan Poon, the chef and co-owner of Parkdale restaurant Chantecler, as quoted in a recent profile by Post City. Poon, whose Queen West restaurant employs a two-tiered menu system (affordable snacks during the week; refined tasting menu on the weekends), is soon to open his second neighbourhood business, a low-key snack bar called (sarcastically, it seems) Bar Fancy. Poon isn’t the only big-name chef to speak out lately about Toronto’s disintegrating fancy-food scene.
Poon, big named chef?? I’m not sure when mediocrity became the norm for Toronto restaurants. Poon himself would have to have run a fine dine restaurant to make a comment about the people and city of Toronto being able to sustain one. This generation of young chefs know’s nothing about the history of Toronto’s dining scene.
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