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Where to Eat Now 2013

Trend We Hate: lineups
Food & Drink

Trend We Hate: lineups

Trend We Love/Hate: ever-longer tasting menus
Food & Drink

Trend We Love/Hate: ever-longer tasting menus

Trend We Love/Hate: the anti-local movement
Food & Drink

Trend We Love/Hate: the anti-local movement

Trend We Love: ramen, ramen everywhere
Food & Drink

Trend We Love: ramen, ramen everywhere

Trend We Love: tableside ceremony
Food & Drink

Trend We Love: tableside ceremony

Trend We Hate: hay
Food & Drink

Trend We Hate: hay

Trend We Love/Hate: Toronto’s inflated comfort food economy
Food & Drink

Trend We Love/Hate: Toronto’s inflated comfort food economy

Trend We Hate: the proliferation of “Hogtown”
Food & Drink

Trend We Hate: the proliferation of “Hogtown”

Trend We Love: freebies with the bill
Food & Drink

Trend We Love: freebies with the bill

Flavour of the Year: Five tips for preparing vegetables from the city’s top chefs
Food & Drink

Flavour of the Year: Five tips for preparing vegetables from the city’s top chefs

Flavour of the Year: five desserts with a delicious, savoury twist
Food & Drink

Flavour of the Year: five desserts with a delicious, savoury twist

Flavour of the Year: Five twisted takes on steak tartare
Food & Drink

Flavour of the Year: Five twisted takes on steak tartare

Flavour of the Year: Our five favourite takes on the lobster roll
Food & Drink

Flavour of the Year: Our five favourite takes on the lobster roll

Flavour of the Year: five inventive and delicious oyster dishes
Food & Drink

Flavour of the Year: five inventive and delicious oyster dishes

Best New Toronto Restaurants 2013
Food & Drink

Best New Toronto Restaurants 2013

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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