Inflation, climate change, war—they all contribute to a world where once-regular menu items will no longer be available
Our picks for the city's top fast-breaking, yolk-oozing creations
Peameal sandwiches, porchetta, patties and more
Our favourite delis for everything from antipasti to pastrami
Including one that's actually a burrito
The best bargain bites, from Bay Street to the burbs
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
