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Food & Drink
Hemant Bhagwani, the chef-owner of the Amaya empire, on where he goes to splurge and save
(Image: John Cullen)
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Food & Drink
Introducing: Gourmet Bitches, a new Toronto food truck that’s a little healthier than most
At a sneak preview event at the Boiler House in the Distillery District earlier this month, the Gourmet Bitches unveiled their new...
Food & Drink
Starbucks to remove the red bug juice from its Frappuccinos
Starbucks Strawberries and Crème Frappuccinos will no longer contain the ground-up bodies of insects, and frapp-loving vegans...
Food & Drink
12 trends we observed at the 2012 Canadian Restaurant and Foodservices Association show
Each year, we trek over to the Canadian Restaurant and Foodservices Association show to get a look at what the industry believes...
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Food & Drink
New Reviews: Café Belong, Elle M’a Dit and Estiatorio Volos
Farmers’ market fine dining at the Brick Works, stylish Greek food downtown and a proper bistro on Baldwin CAFÉ BELONG 550...
Food & Drink
Introducing: Le Kensington, the new French bistro from the owners of Loire
Le Kensington Bistro , the second eatery from the owners of Harbord Street’s Loire (one of 2009’s best new restaurants...
Food & Drink
Introducing: Café Belong, Brad Long’s new restaurant at the Brick Works
After almost half a year of delays, Brad Long ’ s Café Belong finally opened at the Evergreen Brick Works on Saturday...
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City News
Five things we learned about Doug Ford from Saturday’s Globe and Mail
Doug Ford is a toughie for Toronto press corps to write about. Officially, he’s just another councillor, and a really green one...
Food & Drink
Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations
Nutrient-dense, endlessly versatile, yet Platonically simple, eggs are truly one of nature’s perfect foods. While many chefs...
Food & Drink
Best New Restaurants 2011
This year’s crop of restaurants, from a million-dollar dining room to a brazen burger joint, pushed Toronto’s culinary culture...
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Food & Drink
Soup’s on: a gallery of Toronto’s 13 most comforting (and beautiful) bowls
Food & Drink
The Winterlicious 2011 menus are out, so let’s compare them to previous years
By now, Torontonians are well-seasoned winterliciousers—and at Winterlicious 2011, we will be deftly dodging the wilted arugula...
Food & Drink
Introducing: Aravind, an authentic south Indian restaurant in Greektown
Set in the midst of gyro-heavy Greektown, new Indian restaurant Aravind is something of an anomaly. It stands out by serving...
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Food & Drink
Cowbell is the first restaurant in Toronto to get LEAF certification for its green ways
When it comes to providing environmentally sustainable cuisine, locavore haven Cowbell walks the walk, according to Leaders in...
Food & Drink
New menu at Caplansky’s nods to vegetarians
The “leaning tower of Caplansky” has been selling like a pile of hotcakes. Or, rather, a pile of challah French toast stacked...
Food & Drink
Beet versus meat: five things we learned about eating habits from Jonathan Safran Foer and Anthony Bourdain
This week’s debate on what we should be putting in our mouths comes from two extremes of the discussion: Jonathan Safran...
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Food & Drink
Prime Steakhouse unveils its new chef’s new menu
Prime , that famed steakhouse at the Windsor Arms Hotel, has become a revolving door for chefs, of late. After executive Stephen...
Food & Drink
The Danforth Guide: our 21 favourite spots along the east end’s main avenue
The east end’s main thoroughfare has long been known for two things: Greek food and the Taste of the Danforth. Over the past...
Food & Drink
Summerlicious 2010: the restaurants have been announced, so let’s pick them apart
First things first: there’s not much change under the Summerlicious sun. All of the old favourites are here (including Canoe and...
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Food & Drink
Where to eat lunch this week: Chuck and Company
Liberty Village may be late to the party when it comes to the fancy burger trend, but good things come to those who wait The...
Food & Drink
Five expert tips on finding the ultimate steak
It took Mark Schatzker three years to find the perfect steak. The Toronto-based journalist, traveller and lifelong beef lover was...
Food & Drink
Just Opened: LAB, another jolt of life for College Street
Rumours of College Street’s death have been greatly exaggerated. Just when it seemed like the west-end strip was hopelessly...
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Food & Drink
Where to eat lunch this week: Flavours Fine Food
A former Scaramouche consultant has set up this bustling Bay Street restaurant, which serves gourmet classics at food court prices...
Food & Drink
Best new restaurants 2010: James Chatto names five honourable mentions
Toronto Life 's annual ranking of the city's 10 best new restaurants is in our April issue, on newsstands now. Despite the...
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Private School Guide
The Private and Independent School Directory Spring 2025
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Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
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Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative