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vegan

What’s on the menu at Doomie’s, Toronto’s new all-vegan junk food restaurant

What’s on the menu at Doomie’s, Toronto’s new all-vegan junk food restaurant

It's a no-salad zone

Introducing: Village Pizza, a place to get Spam-topped pies and Wild Turkey shots

Introducing: Village Pizza, a place to get Spam-topped pies and Wild Turkey shots

You can't beat canned meat

Kupfert and Kim opens above ground at Spadina and Richmond
Food & Drink

Kupfert and Kim opens above ground at Spadina and Richmond

The new location has an even bigger menu of meatless and wheatless items

Cosmic Treats brings vegan comfort food to Kensington
Food & Drink

Cosmic Treats brings vegan comfort food to Kensington

There isn't a grain bowl or green juice to be found

Grey Tiger, a vegan bar and café, is now open in Bloordale
Food & Drink

Grey Tiger, a vegan bar and café, is now open in Bloordale

How do you turn root vegetables into fake fish?
Food & Drink

How do you turn root vegetables into fake fish?

Pop-Up Pick: Tori’s Bakeshop in the Beach hosts a surprisingly decadent vegan dinner party
Food & Drink

Pop-Up Pick: Tori’s Bakeshop in the Beach hosts a surprisingly decadent vegan dinner party

Introducing: The Bickford Flexitarian, a new Harbord Street café that caters to raw foodists, vegans and vegetarians
Food & Drink

Introducing: The Bickford Flexitarian, a new Harbord Street café that caters to raw foodists, vegans and vegetarians

Belmonte Raw opens a second location inside 889 Yoga
Food & Drink

Belmonte Raw opens a second location inside 889 Yoga

Introducing: Grasslands, the trendy revamp of vegan stalwart Fressen
Food & Drink

Introducing: Grasslands, the trendy revamp of vegan stalwart Fressen

Introducing: Kupfert and Kim, a new takeout spot in the Path that’s both vegan and gluten-free
Food & Drink

Introducing: Kupfert and Kim, a new takeout spot in the Path that’s both vegan and gluten-free

Fressen to relaunch with a new name and concept
Food & Drink

Fressen to relaunch with a new name and concept

Food & Drink
Vegan stalwart Fressen calls it quits
Trend we Love: Philly cheese steak, spotted in low- and middlebrow incarnations
Food & Drink

Trend we Love: Philly cheese steak, spotted in low- and middlebrow incarnations

Food & Drink
Weekly Eater: Toronto food events for November 19 to November 25

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The Holiday Bar Cart

Festive drinks to celebrate the season
Food & Drink

Festive drinks to celebrate the season

Big Stories

The wildest stories from the legendary 888 Dupont art squat
Deep Dives

The wildest stories from the legendary 888 Dupont art squat

Why Geoffrey Hinton is sounding the alarm about AI
Deep Dives

Why Geoffrey Hinton is sounding the alarm about AI

The 50 Most Influential Torontonians of 2023
Deep Dives

The 50 Most Influential Torontonians of 2023

Toronto&#8217;s 25 Rising Stars of 2023
Deep Dives

Toronto’s 25 Rising Stars of 2023

The New Face: How unnatural beauty standards became a multibillion-dollar medical industry
Deep Dives

The New Face: How unnatural beauty standards became a multibillion-dollar medical industry

Merchant of Death: The case of Kenneth Law and the shadowy online network that helps people end their lives
Deep Dives

Merchant of Death: The case of Kenneth Law and the shadowy online network that helps people end their lives

Toronto Neighbourhood Rankings: The best places to live in 2023
Real Estate

Toronto Neighbourhood Rankings: The best places to live in 2023

Bad Builder: Inside Toronto&#8217;s epidemic of renovation fraud
Deep Dives

Bad Builder: Inside Toronto’s epidemic of renovation fraud

The Insatiable Janet Zuccarini: Inside the food empire of Toronto&#8217;s most consistent restaurateur
Deep Dives

The Insatiable Janet Zuccarini: Inside the food empire of Toronto’s most consistent restaurateur

The Inside Job: A crooked cop, a dead man and an $800,000 estate fraud
Deep Dives

The Inside Job: A crooked cop, a dead man and an $800,000 estate fraud

The Kickstarters: Meet the mentors who helped launch Toronto&#8217;s biggest stars
Deep Dives

The Kickstarters: Meet the mentors who helped launch Toronto’s biggest stars

The Killer in Suite 104: Inside the Vaughan condo shooting
Deep Dives

The Killer in Suite 104: Inside the Vaughan condo shooting

Meet the most charming fraudster in GTA real estate
Deep Dives

Meet the most charming fraudster in GTA real estate

Students are cheating. Professors are panicking. The system is unravelling. Scenes from the AI revolution on campus
Deep Dives

Students are cheating. Professors are panicking. The system is unravelling. Scenes from the AI revolution on campus

Who broke the TTC? Inside Toronto&#8217;s public transit disaster
Deep Dives

Who broke the TTC? Inside Toronto’s public transit disaster

&#8220;At 31, I discovered that my parents had been keeping a shocking secret—and the surprises just kept coming&#8221;
Deep Dives

“At 31, I discovered that my parents had been keeping a shocking secret—and the surprises just kept coming”

The fabulous, terrifying, chaotic life of Josh Richards, TikTok&#8217;s reigning influencer
Deep Dives

The fabulous, terrifying, chaotic life of Josh Richards, TikTok’s reigning influencer

&#8220;We lived in a shelter downtown, and Honest Ed’s was the only store I knew&#8221;: Shania Twain on her years dreaming big in Toronto
Deep Dives

“We lived in a shelter downtown, and Honest Ed’s was the only store I knew”: Shania Twain on her years dreaming big in Toronto

Epic Fail: Inside York Memorial high school&#8217;s descent into chaos
Deep Dives

Epic Fail: Inside York Memorial high school’s descent into chaos

Promised Land: Inside the debate raging around the Greenbelt
Deep Dives

Promised Land: Inside the debate raging around the Greenbelt

Cost of Living

This Upper Beaches writer makes $80,000 a year. How does he spend&nbsp;it?
City

This Upper Beaches writer makes $80,000 a year. How does he spend it?

This West Rouge couple makes $275,000 a year. How do they spend it?
City

This West Rouge couple makes $275,000 a year. How do they spend it?

This server and event cook makes $24,500 per year on minimum wage. How does she spend it?
City

This server and event cook makes $24,500 per year on minimum wage. How does she spend it?

This Willowdale couple makes $163,000 a year. How do they spend&nbsp;it?
City

This Willowdale couple makes $163,000 a year. How do they spend it?

House of the Week

House of the Week: $5.4 million for a custom home in Leaside with a half-tonne fireplace
Real Estate

House of the Week: $5.4 million for a custom home in Leaside with a half-tonne fireplace

House of the Week: $5.5 million for a technicolour Georgian in Moore Park surrounded by gardens
Real Estate

House of the Week: $5.5 million for a technicolour Georgian in Moore Park surrounded by gardens

House of the Week: $4 million for a steel-framed detached in Trinity Bellwoods with 36-foot ceilings
Real Estate

House of the Week: $4 million for a steel-framed detached in Trinity Bellwoods with 36-foot ceilings

House of the Week: $3.5 million for a Summerhill century home built for a life of leisure
Real Estate

House of the Week: $3.5 million for a Summerhill century home built for a life of leisure

House of the Week: $4.8 million for a Parisian townhouse by Bellwoods with too many chandeliers to count
Real Estate

House of the Week: $4.8 million for a Parisian townhouse by Bellwoods with too many chandeliers to count

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