Q&A: Hellenic Vincent de Paul, the guy who’s trying to make “Vegandale” a thing
It's the community formerly known as Parkdale
vegan
Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant
Rosalinda will open this spring in the Financial District
What’s on the menu at Mythology, Parkdale’s new vegan diner
That sandwich to the left? Not meat.
Chef Doug McNish is opening a vegan diner in Parkdale
One eggless Benny, coming right up
What’s on the menu at Hello 123, a new vegan restaurant and bar from the owners of Kupfert and Kim
A few Kupfert and Kim classics, DIY lettuce wraps, kombucha cocktails and more
What’s on the menu at Palm Lane, Yorkville’s new fast-casual salad bar from the Chase Hospitality Group
The restaurant group is quickly taking over Yorkville
What’s on the menu at Planta Burger, the vegan patty–based offshoot of Yorkville’s Planta
The plant-based burger joint has replaced Little Fin
Planta Burger is opening in the Financial District
The new quick-service spot will replace Little Fin
What’s on the menu at Awai, Nathan Isberg’s new plant-based restaurant
The Atlantic's convention-defying chef is back at it
Toronto Life’s most-read restaurant reviews of 2016
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
The city’s best vegan dishes, doughnuts and cheese—yes, cheese—right now
Delicious vegan doughnuts and cheese? Yes, it's possible
What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee
Where's the beef? Not here.
This new dessert bar does Froot Loop paletas, Dole Whip floats and vegan soft serve
Mexican ice cream parlours are hot, hot, hot
What’s on the menu at Doomie’s, Toronto’s new all-vegan junk food restaurant
It's a no-salad zone
