Restaurants Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything
Food Where chef Ivana Raca goes for jerk chicken, vegan pizza and macarons in East York and on the Danforth Three of her favourite spots, and what she gets at each one
Restaurants Why Ufficio’s stuffed trout is an essential Toronto dish We're asking some of the city’s top food folks about their favourite T.O. meals
Restaurants What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant With a menu chock full of classics like veal parm and wood-fired pizza
Restaurants Consumed: What Campagnolo’s Craig Harding ate last week "So there we were, drinking pilsner out of wine glasses"
Restaurants Introducing: Ufficio, an Italian kitchen for vegetarians and pescetarians in Little Portugal And Campagnolo's Craig Harding was the consulting chef
