Ufficio

Toronto restaurants offering fancy food for takeout and delivery

For when pizza and wings won’t cut it

Pantry Raid: Ufficio chef Ivana Raca’s five essential kitchen supplies

And what she does with each one

Inside the kitchen of Ivana Raca, the executive chef and co-owner of the pescetarian-Italian Ufficio

A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything

Where chef Ivana Raca goes for jerk chicken, vegan pizza and macarons in East York and on the Danforth

Three of her favourite spots, and what she gets at each one

Why Ufficio’s stuffed trout is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

The 25 best pastas in Toronto right now

From agnolotti to ziti

What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant

With a menu chock full of classics like veal parm and wood-fired pizza

Consumed: What Campagnolo’s Craig Harding ate last week

"So there we were, drinking pilsner out of wine glasses"

Introducing: Ufficio, an Italian kitchen for vegetarians and pescetarians in Little Portugal

And Campagnolo's Craig Harding was the consulting chef