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Toronto Restaurants
Food & Drink
Review: Dandylion brings intricate, Scandinavian-influenced dishes to Queen West
Dandylion ★★½ 1198 Queen St. W., 647-464-9100 Jay Carter spent a decade cooking under Susur and two years as exec chef at...
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Food & Drink
Introducing: Furlough, a new Trinity Bellwoods bistro and cocktail lounge from the owners of BarChef
Name: Furlough Neighbourhood: Trinity Bellwoods Contact Info: 924 Queen St. W., 647-348-2525, furloughtoronto.com...
Food & Drink
AAA Bar is bringing barbecue to Leslieville
Adelaide East's Texas-style barbecue joint AAA Bar is opening up a little sister saloon in Leslieville in the space previously...
Food & Drink
Hawker Bar is moving on up (to the second floor)
Ossington's Singaporean snack shop, Hawker Bar —currently the size of a street-food stall—is expanding its business to the...
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Food & Drink
Introducing: Honest Weight, a new seafood shop and lunch counter from one of Canada’s top fishmongers
Name: Honest Weight Neighbourhood: The Junction Contact Info: 2776A Dundas Street West, 416-604-9992, www.honestweight.ca Owners:...
Food & Drink
Vita Sociale gets the boot
It was less than two years ago that Centro , a fine-dining destination, rebranded itself as the pizza-and-pasta-focused Vita...
Food & Drink
Introducing: The Four Seven, a new Bloordale bar from Tequila Bookworm’s owners
Name: The Four Seven Neighbourhood: Bloordale Contact Info: 1211 Bloor St. W., @the47TO Previously: Ortolan Owners: Jeff Caires...
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Food & Drink
It’s curtains for Hudson Kitchen
It's a wrap for a Dundas West restaurant that made quite the entrance into Toronto's dining scene. The first guests to sample chef...
Food & Drink
J.P. Challet leaves the Windsor Arms (for the third time)
The partnership between chef J.P. Challet and the Windsor Arms has come to an end...again. Last spring, Challet closed up Ici...
Food & Drink
Secrets to a Happy Toronto Winter: #9. Toronto’s gastropubs make the best Sunday roasts
Chef Andrew Carter offers a traditional beef roast at the Queen and Beaver pub near Yonge-Dundas Square. But with a few days’...
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Food & Drink
Introducing: Città, CityPlace’s new (but rustic) Italian kitchen
Name: Città Neighbourhood: Harbourfront Contact Info: 92 Fort York Blvd ., 416-623-9662, cittatoronto.com Owners: Charles...
Food & Drink
How Borealia makes a French-Canadian bonfire classic without burning down their kitchen
The traditional method of making éclade, a dish from the southwestern coast of France that was introduced here by Samuel de...
Food & Drink
Introducing: CC Lounge, a new Prohibition-themed bar near St. Lawrence Market
Name: CC Lounge Neighbourhood: St. Lawrence Contact Info: 45 Front St. E. , 416-362-4777, cconfront.com Owner: The St. Lawrence...
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Food & Drink
Introducing: Duggan’s Brewery’s second coming, in Parkdale
Name: Duggan’s Brewery Parkdale Neighbourhood: Parkdale Contact Info: 1346 Queen...
Food & Drink
The 10 biggest Toronto restaurant trends of 2014
In 2014, it happened: after three out-of-control years, Toronto's tacoverse started to contract. (In 2013, we profiled 10 new...
Food & Drink
It’s almost Winterlicious time again
It's always fun to daydream about lavish restaurant meals, which is why some may be interested in taking a look at the newly...
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Food & Drink
The Corner House is now Flor de Sal, a new restaurant with Monk Kitchen chef Roberto Fracchioni
For over a decade, Corner House served as a go-to spot for romantic dinners and special-occasion meals. Now, almost a year after...
Food & Drink
Introducing: Touhenboku, the ramen shop’s new sushi restaurant in the Distillery District
Name: Touhenboku Neighbourhood: Distillery District Contact Info: 42 Gristmill Ln., 416-368-8686 Previously: Café Uno Owner:...
Food & Drink
Blowfish on King unveils BarFish, a next-door cocktail bar and lounge
BarFish is a new cocktail lounge that's joined at the hip with Blowfish, the schmoozy Japanese restaurant on King West. Housed in...
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Food & Drink
Nota Bene chef David Lee cuts ties with The Carbon Bar
For the past year, executive chef David Lee has been dividing his time between Nota Bene, the six-year-old power-lunch spot on...
Food & Drink
Here’s where the new Libretto and Porchetta restaurants will be opening on King West
Some things just go well together, like huge pork sandwiches and Neapolitan pizzas. At least, that's the theory behind the...
Food & Drink
Introducing: Mean Bao, the Chinatown bao shop’s new Queen West location
Name: Mean Bao Neighbourhood: Queen West Contact Info: 167 Bathurst St., 416-862-7737, meanbaotoronto.com Previously: A...
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Food & Drink
Miku, the Vancouver sushi hotspot, is coming to the “south core” in 2015
Toronto's flourishing southern financial district will soon be able to add upscale sushi to its long list of attractions. (Others:...
Food & Drink
The new Delica Kitchen is open—and serving delicious breakfast sandwiches—on West Queen West
The third outpost of Delica Kitchen, one of the city's most civilized cafés and lunch counters, has finally opened at 920 Queen...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative