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Toronto Restaurants
Food & Drink
Review: Furlough, BarChef’s sister spot, brings more cocktail nerdery to Queen West
Furlough ★★★½ 924 Queen St. W. , 647-348-2525 The new bar-bistro on Queen West, in the space formerly occupied by Ursa, is...
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Food & Drink
Richmond Station pastry chef Farzam Fallah’s sweet mise en place
A chef’s work station is hallowed ground. For Farzam Fallah, Richmond Station's boy-genius pastry chef, it’s where he...
Food & Drink
Pop-Up Pick: get Fidel Gastro’s sandwiches at Lisa Marie this Friday
It may not be food truck season yet, but on April 17 fans of sidewalk eats can get Fidel Gastro's sandwiches from its sister...
Food & Drink
Review: NAO brings swank back to Yorkville and steak so good it doesn’t need sauce
NAO ★★★ 90 Avenue Rd. , 416-367-4141 The glitzy reno of this Victorian, for most of the last 20 years home to the quaint...
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Food & Drink
Pukka’s about to open a French restaurant on St. Clair West
The owners of St. Clair West's modern Indian spot Pukka will soon be feeding the neighbourhood French food, too. Concession Road...
Food & Drink
Q&A: Max Rimaldi, the Pizzeria Libretto owner who made Neapolitan pizza a thing in Toronto
In the seven years since Pizzeria Libretto first opened on Ossington, co-owner and creator Max Rimaldi has become one of the most...
Food & Drink
The high price of cheap shrimp: where restaurants get their prawns from and why you should care
We’ve gradually come to care about how our beef is raised, who stitches together our clothes and the carbon footprint of our...
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Food & Drink
Introducing: R&D, Chinatown’s new Alvin Leung and Eric Chong co-production
Name : R&D Neighbourhood: Chinatown Contact: 241 Spadina Ave. , 416-586-1241, rdspadina.com , @RDSpadina Previously: Strada 241...
Food & Drink
Pop-Up Pick: Smoke Signals BBQ emerges from hibernation to take over Mr. Flamingo
Don't let this weekend's snowfall fool you: spring is here, and so is outdoor cookery. The roving pitmasters of Smoke Signals BBQ...
Food & Drink
Introducing: The One Eighty, serving chicken and waffles with cocktails 51 storeys above Bay and Bloor
Name: The One Eighty Neighbourhood: Yorkville Contact: 55 Bloor St. W. , 51st floor, 416-967-0000, the51stfloor.com...
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Food & Drink
Northern Belle, Northwood’s new sister spot, is now slinging drinks in Trinity Bellwoods
The Christie Pits café and cocktail bar Northwood has opened a second location on Dundas West. With its pour-over coffees and...
Food & Drink
Wiseys brings its pies to the west side
After a slew of winter shutterings—Timothy’s, Smock and Victoria’s Bakery are all papered up—Roncesvalles is starting to...
Food & Drink
Buster’s Sea Cove swims into South Core
Buster's Sea Cove , the popular St. Lawrence Market seafood snack shack with its own food truck , is bringing its shrimp po' boys...
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Food & Drink
Introducing: Fat City Blues, Little Italy’s New Orleans–inspired watering hole
Name: Fat City Blues Neighbourhood: Little Italy Contact Info: 890 College St. , 647-345-8282, fatcityblues.com , @fatcityblues...
Food & Drink
How chocolatier David Chow makes his incredible, edible, over-the-top Easter eggs
For engineer-turned-pastry-chef David Chow , chocolate-making is the best of both worlds. “Chocolate is a very technical...
Food & Drink
Léonie Lilla leaves Farmer’s Daughter
The more seafood-centric sister restaurant to Darcy MacDonell ’s Farmhouse Tavern has lost its chef. Léonie Lilla , who had...
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Food & Drink
Introducing: Peter Pan, a new take on the decades-old Queen West icon
Name: Peter Pan Neighbourhood: Queen West Contact Info: 373 Queen St. W. , 416-792-3838, peterpanbistro.ca , @peterpanbistro...
Food & Drink
St. Clair West seafood spot Catch has gone fishin’
The restaurant that introduced Toronto to The Gout—a whole, oyster-stuffed trout roasted inside a baby goat—has...
Food & Drink
Introducing: Tich, a modern Indian restaurant in Mimico
Name: Tich Neighbourhood: Contact Info: tich.ca @tichcuisine Owner: Chefs: The Food: The menu features dishes from many different...
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Food & Drink
Branca is opening an all-slider restaurant called Bronco
The popular, six-month-old Argentine restaurant Branca (one of our best new restaurants) has announced plans to open a new...
Food & Drink
Chef Francisco Alejandri says adios to Agave y Aguacate
Just a little over one year after opening his Baldwin Village restaurant, Agave y Aguacate , co-owner and chef Francisco Alejandri...
Food & Drink
La Carnita’s Riverside taqueria is now abierto
La Carnita 's second location finally opened in Riverside Monday night, months after plans to settle in the Beach fell...
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Food & Drink
Pie Squared celebrates Pi(e) Day with free pies
Saturday, March 14 marks Pi Day (get it, 3.14?) and midtown snack shop Pie Squared is celebrating by giving away its pastry...
Food & Drink
Swan Restaurant goes under
Queen West's Swan Restaurant , open since 1997, will no longer cure hangovers with its caesars and smoked trout eggs Benny. Owner...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
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Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative